Chili's Hawaii: Kahala • Pearlridge • Mililani • Waikele • Kapolei

Ribs & Steaks

Our Texas Style ribs now have even more meat and are smoked in-house over pecan wood and
slow-cooked at 212°. Our steaks are hand-trimmed, 100% USDA ribeye & choice sirloin. All
grain-fed & optimally aged.

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